RED LENTILS SOUP

Here is the recipe for red lentil soup. A super nutritious and healthy dish!

Ingredients:
- 250 g of red lentils
- One or two sweet potatoes
- One or two potatoes
- 2 carrots
- 1 small onion
- 1 clove of garlic
- Half leek
- Half broccoli
- A little green cabbage
- Half a glass of white wine
- Spices to taste
- Salt and pepper
- Olive oil and/or coconut oil
- Fresh Parsley

Preparation:
- Wash, peel and cut the vegetables and put them all (except broccoli and cabbage) in a big pot with olive oil
- Fry the vegetables for 1 minute, add the lentils, stir it, add the salt, pepper, spices, and wine, stir and cover it with water. Let it cook until the lentils are soft
- In a pan with a little coconut oil, salt, and water, cook the broccoli and green cabbage until soft
- Serve the lentils on a plate with the green vegetables and parsley on top

Ready!