GLUTEN FREE BANANA BREAD

This banana bread is delicious, and I've been making it a lot lately until I found the version I like best. You can make it with or without chocolate, depending on your preference.

It's perfect for when you're in the mood for something sweet but want something healthy.

Ingredients:

-2 or 3 ripe bananas

- 230 g of gluten-free flour (I used oat flour and buckwheat flour)

- 200 g coconut sugar or birch sugar if you prefer it lighter.

- 1 tablespoon of baking soda

- 1 tablespoon baking powder

- 1 tablespoon cinnamon powder

- 4 tablespoons of almond milk

- 3 tablespoons of melted coconut oil

- Chocolate chips (optional)

Preparation:

- Heat the oven to 180°C

- Take a mold about 23 cm long and grease it with coconut oil.

- In a bowl, peel and slice the bananas and mash them with a fork until smooth.

- In another bowl, mix the flour, sugar, baking soda, baking powder, and cinnamon and mix it.

- To this mixture, add the almond milk, coconut oil and mix them.

- Finally, add the bananas and the chocolate chips.

- Put the dough in the pan and bake it for about 45-50 minutes.

- Let it cool, and it's ready!